Potatoes – Sauerkraut – Tofu Patties
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 500 g jacket potato (s), peeled and crushed
- 200 g sauerkraut, cut into small pieces
- 50 g leek, frozen in rins
- 200 g tofu, natural
- 1 pinch (s) sugar
- 2 teaspoons herbal salt
- 120 g chickpeas, rind
- 1 teaspoon black cumin, with grind
- 20 peppercorns, pestle
- possibly salt
- Olive oil, for frying
Print Recipe
Pin Recipe Instructions
- Mash the jacket potatoes and natural tofu with a fork,
- Cut the sauerkraut into small pieces.
- Now mix all the ingredients together up to the ground pepper, add salt if necessary.
- Shape patties with wet hands, fry on both sides in hot oil over reduced heat.
- Own recipe
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