Patty – Tofu Slices
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g tofu
- 70 g flour (whole wheat flour)
- 2 ½ tablespoon lemon juice
- 5 tablespoon soy sauce
- 2 ½ tablespoon oil (olive oil
- pepper
- Seasoned Salt
Print Recipe
Pin Recipe Instructions
- Make a marinade out of lemon juice, soy sauce, salt and pepper.
- Cut the tofu into slices and soak in the marinade for 15 minutes (on both sides).
- Turn the tofu slices in whole wheat flour and fry in olive oil for 3 minutes on both sides.
- The marinade gives the often boring tasting tofu a delicious taste.
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