Brussels Sprouts and Potato Patties
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 handful Brussels sprouts, cooked
- 1 handful potato (s), cooked
- some breadcrumbs
- a bit salt
- some nutmeg
- 1 egg (s), optional
Print Recipe
Pin Recipe Instructions
- As is so often the case, potatoes and Brussels sprouts are left over from the Sunday dinner.
- I mashed the leftovers from the Brussels sprouts and a few remaining potatoes. Since I always serve the Brussels sprouts with butter and breadcrumbs, this is of course also part of the mass. I then add breadcrumbs to bind it. Maybe an egg would bring even more bond, just try it out. I then season a little more with salt and nutmeg.
- You can now shape small patties by hand and simply fry them in oil until the desired degree of browning is achieved.
- I think these patties are very tasty and they make good use of leftovers.
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