Buttermilk – Potato Patties with Bacon Crustles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 800 g potato (s)
- 300 g jacket potato (s)
- 1 onion (s)
- 1 clove garlic
- 125 ml buttermilk
- 50 g butter
- 1 teaspoon caraway seeds, or less
- 1 teaspoon salt
- Black ground pepper
- 100 g bacon, fried bacon in cubes until crispy
- 50 g clarified butter, for fryin
Print Recipe
Pin Recipe Instructions
- Finely grate the peeled raw and jacket potatoes and mix together.
- Mix the chopped onion and clove of garlic with the buttermilk and add the spices. Fold in the crispy fried bacon cubes. On a baking sheet lined with parchment paper, form portion-sized patties and fry them at 180 degrees with the fan for about 1 hour until crispy brown.
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