Summary

Ingredients

• 1 kg jacket potato (s)
• 400 g carrot (s), oranic
• 30 g iner
• 120 g leek, the reen
• Nutmeg, grated
• 2 teaspoons herbal salt
• Flour, (buckwheat) as breading
• olive oil

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Instructions

1. Peel the jacket potatoes while hot and press them through the press.
2. Finely grate the carrots and ginger. Cut the leek greens into rings, then weigh finely.
3. Grate plenty of nutmeg and add herbal salt, mix everything well.
4. Shape patties the size of the palm of your hand and approx. 1 cm thick, roll them carefully in the flour and fry them in the hot fat on medium level. Be careful when putting in + when taking out, I took two spatulas.
5. Own recipe