Summary

Ingredients

• 250 g celeriac
• 250 g jacket potato (s) from the day before
• 1 shallot (s)
• some chives
• 30 g cheese
• 1 egg (s)
• breadcrumbs
• Salt and pepper
• some oil for frying

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Instructions

1. Peel and dice the celery and cook in a little salted water for about 15 minutes.
2. In the meantime, mash the potatoes, cut the shallot into fine cubes and the chives into rings. Grate the cheese or just chop it into small pieces.
3. When the celery is done, mash it too. If there is still liquid in the pot, pour it off beforehand. Let the celery cool a little, then knead everything, including the egg, and season with salt and pepper. Add breadcrumbs if necessary.
4. Shape small patties and fry them slowly in a little oil over medium heat.
5. A dip or a hearty tomato sauce and a fresh salad go very well with this.