Vegetable Patties

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g veetables, (summer veetables), frozen, cooked
  • 100 g zucchini, finely chopped
  • 50 g leek, cut into rins
  • 100 g bread (s), (wholemeal bread), soaked and squeezed out
  • 1 egg (s)
  • 3 tablespoon flour
  • 3 tablespoon breadcrumbs
  • 2 tablespoon semolina
  • 200 g potato (s), cooked, mashed
  • 1 clove garlic, finely chopped
  • 2 tablespoon parsley, finely chopped
  • salt and pepper
  • Oil for frying
Vegetable Patties
Vegetable Patties

Instructions

  1. Mix all ingredients together until the parsley. Season to taste with salt and pepper and knead well. Shape patties and fry them in hot oil until light brown.

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