Summary

Ingredients

• 400 g veetables, (summer veetables), frozen, cooked
• 100 g zucchini, finely chopped
• 50 g leek, cut into rins
• 100 g bread (s), (wholemeal bread), soaked and squeezed out
• 1 egg (s)
• 3 tablespoon flour
• 3 tablespoon breadcrumbs
• 2 tablespoon semolina
• 200 g potato (s), cooked, mashed
• 1 clove garlic, finely chopped
• 2 tablespoon parsley, finely chopped
• salt and pepper
• Oil for frying

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Instructions

1. Mix all ingredients together until the parsley. Season to taste with salt and pepper and knead well. Shape patties and fry them in hot oil until light brown.