Summary

Ingredients

• 200 g celery
• 200 g apples
• 1 onion (s)

For the marinade: (lemon marinade)

• 2 tablespoon lemon juice
• 2 tablespoon water
• 0.5 teaspoon ½ mustard
• salt and pepper
• 4 tablespoon oil
• Walnuts, cut in half
• sugar

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Instructions

1. Put the ingredients for the marinade in a bowl and stir together.
2. Wash and peel the celery and apples. Remove the core from the apples. Finely grate the celery, then coarsely grate the apples. Peel and grate the onion. Mix everything immediately with the marinade and season to taste.
3. Serve garnished with halved walnuts.