Salads

Celery Apple Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g celery
  • 200 g apples
  • 1 onion (s)

For the marinade: (lemon marinade)

  • 2 tablespoon lemon juice
  • 2 tablespoon water
  • 0.5 teaspoon ½ mustard
  • salt and pepper
  • 4 tablespoon oil
  • Walnuts, cut in half
  • sugar
Celery Apple Salad
Celery Apple Salad

Instructions

  1. Put the ingredients for the marinade in a bowl and stir together.
  2. Wash and peel the celery and apples. Remove the core from the apples. Finely grate the celery, then coarsely grate the apples. Peel and grate the onion. Mix everything immediately with the marinade and season to taste.
  3. Serve garnished with halved walnuts.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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