Summary

Ingredients

• 500 g celery
• 50 g apricot (s), dried
• 100 g apricot (s) from the can
• 1 lemon (s), grated zest & juice
• 125 ml apricot juice
• 125 ml vegetable stock
• salt and pepper
• 2 tablespoon oil (olive oil)

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Instructions

1. Wash and clean the celery and cut into 3-4 cm long pieces, put some celery greens aside and chop finely. Cut the dried apricots into fine strips, dice the canned apricots. Wash the lemon and rub the peel, squeeze out the juice. Bring the apricot juice and vegetable stock, 250 ml water, salt and the lemon zest to the boil. Simmer the celery pieces and apricot strips in them over low heat for 10-15 minutes; lift out. Mix 50 ml of the vegetable stock with 2-3 tablespoons of lemon juice, salt, pepper and oil and pour over the vegetables. Scatter over the celery greens.
2. Tip:
3. This celery and apricot salad can be served lukewarm or cold.