Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g celery
- 50 g apricot (s), dried
- 100 g apricot (s) from the can
- 1 lemon (s), grated zest & juice
- 125 ml apricot juice
- 125 ml vegetable stock
- salt and pepper
- 2 tablespoon oil (olive oil)
Print Recipe
Pin Recipe Instructions
- Wash and clean the celery and cut into 3-4 cm long pieces, put some celery greens aside and chop finely. Cut the dried apricots into fine strips, dice the canned apricots. Wash the lemon and rub the peel, squeeze out the juice. Bring the apricot juice and vegetable stock, 250 ml water, salt and the lemon zest to the boil. Simmer the celery pieces and apricot strips in them over low heat for 10-15 minutes; lift out. Mix 50 ml of the vegetable stock with 2-3 tablespoons of lemon juice, salt, pepper and oil and pour over the vegetables. Scatter over the celery greens.
- Tip:
- This celery and apricot salad can be served lukewarm or cold.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below