Summary

Ingredients

• 100 g cream
• 1 lemon (s)
• 1 tablespoon honey (acacia honey)
• 1 celery
• 1 banana (s)
• 1 pinch (s) salt
• 0.25 teaspoon ¼ ginger
• 50 g almond (s), chopped
• 4 tablespoon almond (s), (flakes)

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Instructions

1. Finely grate the celery tuber with the Jupiter vegetable grater, cut the banana into thin slices and mix everything together loosely
2. Squeeze the lemon and pour over it. Toast the almond flakes in a dry pan.
3. Mix the other ingredients into a sauce and pour everything over the celery and bananas.
4. Mix and sprinkle with the flaked almonds.
5. Possibly arrange the salad on a bed of lettuce (ice cream, lamb`s lettuce or spinach).