Summary

Ingredients

• 1 bunch celery
• 1 packet mushrooms, brown (approx. 400 g) or
• Mushrooms (shiitake)
• 3 spring onion (s) or
• some onion (s), red
• 2 tablespoon soy sauce (e.g. tamari)
• 2 tablespoon sesame oil, toasted
• 1 tablespoon rice vinegar or
• Vinegar (white wine vinegar) or
• Apple Cider Vinegar
• 1 pinch (s) chilli
• 1 tablespoon sesame with sea salt (Gomasio)

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Instructions

1. Chop the celery and mushrooms (leafy mushrooms, celery about 1/2 cm wide), then mix with the roasted sesame oil, the tamari (or other soy sauce) and the rice vinegar (or apple cider vinegar) and a pinch of chili and mix. Let it sit a little (5 - 10 minutes).
2. Finally, mix in the freshly chopped spring onions or red onions according to personal taste, sprinkle with a little Gomasio (sesame with sea salt) and serve.
3. As a vegetarian main course, the same amount is suitable for two people.