Celery – Mushroom – Japanese Style Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bunch celery
- 1 packet mushrooms, brown (approx. 400 g) or
- Mushrooms (shiitake)
- 3 spring onion (s) or
- some onion (s), red
- 2 tablespoon soy sauce (e.g. tamari)
- 2 tablespoon sesame oil, toasted
- 1 tablespoon rice vinegar or
- Vinegar (white wine vinegar) or
- Apple Cider Vinegar
- 1 pinch (s) chilli
- 1 tablespoon sesame with sea salt (Gomasio)
Print Recipe
Pin Recipe Instructions
- Chop the celery and mushrooms (leafy mushrooms, celery about 1/2 cm wide), then mix with the roasted sesame oil, the tamari (or other soy sauce) and the rice vinegar (or apple cider vinegar) and a pinch of chili and mix. Let it sit a little (5 - 10 minutes).
- Finally, mix in the freshly chopped spring onions or red onions according to personal taste, sprinkle with a little Gomasio (sesame with sea salt) and serve.
- As a vegetarian main course, the same amount is suitable for two people.
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