Japanese-Style Potato Zrazy (Сroquettes)
by Editorial Staff
Everything turned out very tasty and easy! I cook potato zrazy or Japanese croquettes (korroke), I have long wanted to try this recipe. Repeat after me, to your health!
Ingredients
- Potatoes (boiled) – 300 g
- Minced meat (pork) – 150 g
- White cabbage – 50 g
- Soy sauce – 2 tbsp
- Green onion – several feathers
- Garlic – 1 clove
- Egg – 1 pc.
- Flour – 2-3 tbsp
- Breadcrumbs – 2-3 tbsp
- Vegetable oil – for frying
Directions
- We crush the hot boiled potatoes well with a crush (boiled potatoes in salted water).
- Throw chopped garlic (pressed through a press) into a pan with a small amount of heated vegetable oil for 5-7 seconds – until the aroma appears.
- It’s time to add minced meat to the pan with garlic. Fry the minced meat until the color changes, a couple of minutes.
- Chop cabbage and green onions.
- Add cabbage and green onions to the minced meat, fry for a couple of minutes.
- Pour in soy sauce. Mix everything well and simmer for 5 minutes.
- Combine the cooked minced meat with mashed potatoes, mix and cool.
- Form oblong cutlets.
- Roll potato cutlets with minced meat and cabbage in flour. Then we send the cutlets into a beaten egg, and then into crackers.
- Fry potato croquettes (korroquet) in well-heated oil on all sides until deliciously golden brown!
- Spread the potato croquettes on paper towels to remove excess oil.
- Serve potato zrazy and serve!
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