Japanese Style Pumpkin

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 1)

Ingredients

100 g pumpkin (s) (e.. nutme squash)
100 ml dashi
2 tablespoon sugar
3 tablespoon wine (mirin, sweet rice wine)
2 tablespoon soy sauce, light, Japanese (Usukuchi)

Instructions

Peel the pumpkin and remove the grains, then cut into bite-sized pieces.
Bring the remaining seasoning ingredients to the boil. Add the pumpkin pieces and cook on low heat for about 15 minutes until soft.
Serve as a side dish.

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