Sicilian Style Pumpkin
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 40 mins |
| Total Time | 3 hrs 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 800 g pumpkin (s), preferably nutme pumpkin
- 100 g olives, black
- 4 cloves garlic
- 8 leaves sage
- 4 teaspoons white wine vinegar, vegan
- 6 tablespoon extra virgin olive oil, cold-pressed
- salt
- pepper
- peppermint
Print Recipe
Pin Recipe Instructions
- Clean and peel the pumpkin and cut 2 cm pieces. Place in salted water for 2 hours. Then drain in a sieve. Place on a few sheets of kitchen paper and dry thoroughly.
- Fry briefly in 6 tablespoon olive oil in a large pan, turning so that the pumpkin pieces are lightly browned on all sides. But not for too long, otherwise the pumpkin pieces will dissolve. Remove and degrease a little bit of oil on a sheet of kitchen paper.
- Chop 4 cloves of garlic and fry together with 8 sage leaves in the remaining oil until the garlic has taken on some color. Deglaze with 4 teaspoons of white wine vinegar, add the pumpkin pieces and olives, cover and let simmer together for a few minutes.
- Serve garnished with peppermint leaves if you like.
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