Sicilian Style Meatballs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 kg ground beef
- 3 egg (s)
- 100 g breadcrumbs
- 3 clove (s) garlic
- 0.5 ½ pack tomato sauce
- 100 g cheese, rated, e.. Grana Padano
- salt and pepper
- parsley
- some oil for frying
Print Recipe
Pin Recipe Instructions
- First mix everything without the 3 eggs and tomato sauce. Finally mix in the 3 eggs, then add the tomato sauce. If necessary, add some breadcrumbs until the mixture is firm enough to form small meatballs.
- Heat some oil in a pan and fry the meatballs all around until they are brown.
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