Japanese Style Meatballs

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the sauce:

Instructions

Cut the spring onion into small rings. Mix well with the mince, egg, panko, sesame oil, sake, sugar, soy sauce and, if desired, the ginger together in a bowl. Season with salt and pepper and form small balls. Heat oil in a pan and fry the meatballs well in it.
Meanwhile, stir water, ketchup, sugar, vinegar, soy sauce, sake, mirin and sesame oil into a sauce and briefly bring it to the boil. Mix a little flour with water. Stir into the sauce over low heat until it thickens.
If desired, add some sesame seeds and spring onions to garnish.
Rice and some vegetables go well with it.

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