Japanese Style Grilled Salmon

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	3 mins
Total Time	1 hr 13 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 lemon (yuzu, Japanese lemon), alternatively lime or lemon, organic
80 ml soy sauce, Japanese
80 ml mirin (rice wine, Japanese) sweeter
80 ml sake (rice wine, Japanese)
8 slices salmon fillet (s), 50 g each

Instructions

Rinse yuzu or lime (lemon) well under hot water, then cut into 4 slices.
Mix the soy sauce, mirin and sake together in a bowl. Place the salmon slices in a bowl and pour the marinade over them. Spread the lemon wedges over the salmon. Cover and leave the salmon to marinate in the marinade in the refrigerator for at least 1 hour.
Take the salmon out of the marinade, dab and fry (grill) in a pan or on the grill for approx. 3 minutes, brushing the marinade over and over again.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.