Summary

Ingredients

• 1 lemon (yuzu, Japanese lemon), alternatively lime or lemon, organic
• 80 ml soy sauce, Japanese
• 80 ml mirin (rice wine, Japanese) sweeter
• 80 ml sake (rice wine, Japanese)
• 8 slices salmon fillet (s), 50 g each

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Instructions

1. Rinse yuzu or lime (lemon) well under hot water, then cut into 4 slices.
2. Mix the soy sauce, mirin and sake together in a bowl. Place the salmon slices in a bowl and pour the marinade over them. Spread the lemon wedges over the salmon. Cover and leave the salmon to marinate in the marinade in the refrigerator for at least 1 hour.
3. Take the salmon out of the marinade, dab and fry (grill) in a pan or on the grill for approx. 3 minutes, brushing the marinade over and over again.