Pumpkin, Turkish Style
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large pumpkin (se)
- 300 g suar
- 200 g walnuts
Print Recipe
Pin Recipe Instructions
- Peel the pumpkin and cut into thin slices (about 1 cm thick). Layer the slices alternately with walnuts and sugar in a large saucepan. Finally, cover with a layer of sugar.
- The sugar information is only a guideline! The pumpkin just needs to be well covered with sugar.
- Heat the pumpkin over medium heat and cook with the lid closed until tender. (This can vary depending on the pumpkin.) A delicious layer of caramel forms on the bottom of the pot.
- Either enjoy it warm or, even better, cold.
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