Turkish Pumpkin Dessert

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

1 kg pumpkin meat (Hokkaido)
500 g suar
0.5 ½ glass water
Walnuts, chopped

Instructions

Peel and slice the pumpkin.
Then layer these slices in a saucepan. Sprinkle each layer of pumpkin with plenty of sugar.
Add half a glass of water and cook over low heat until the pumpkin is soft. Do not cook too long or the pumpkin will crumble.
Let the pumpkin cool down.
Arrange on dessert plates and sprinkle with chopped walnuts.

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