Pumpkin – Layered Dessert
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 1 hr 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g pumpkin meat (butternut, yellow or red hundredweiht), cleaned
- 130 ml Madeira or
- 100 ml grape juice and
- 2 tablespoon lime juice
- 100 g suar
- some cinnamon powder
- 200 g cream cheese
- 4 tablespoons milk
- 1 teaspoon lemon juice
- 100 g cream
- 120 g inerbread (chocolate)
Print Recipe
Pin Recipe Instructions
- Clean, peel and dice the pumpkin. Bring to the boil with 50 g Madeira and 50 g sugar in a saucepan and cook for approx. 5 minutes. Puree with a magic wand and season with a pinch of cinnamon. Let cool down.
- Mix the cream cheese with milk, 50 g sugar, lemon juice and a pinch of cinnamon until smooth. Whip the cream until stiff and fold in carefully. Roughly chop the gingerbread and grind finely in a blender jar.
- Pour 1 tablespoon of gingerbread crumbs into four tall dessert glasses, drizzle with 1 tablespoon of Madeira and cover with 1 tablespoon of pumpkin pulp. Finally, add the cream cheese cream and layer the whole thing again in exactly the same way. Let it steep for 1 hour in the refrigerator.
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