Pumpkin Chia Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 4 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 230 ml almond milk (almond drink) with vanilla flavor
- 3 tablespoon chia seeds
- 3 tablespoon maple syrup
- 200 g Hokkaido pumpkin (se), peeled
- 1 packet bourbon vanilla sugar
- some walnuts, quartered, roasted, for garnish
For the spice mix: (pumpkin pie spice), of which 1 teaspoon
- 2 teaspoons cinnamon powder
- 1 teaspoon ginger powder
- 1 teaspoon nutmeg
- 1 ½ teaspoon allspice powder
- 1 ½ teaspoon clove powder
- 0.25 teaspoon ¼ cardamom powder
Print Recipe
Pin Recipe Instructions
- Peel the pumpkin, cut into cubes and cook with very little water, then chill. Mix the chia seeds with the almond milk and let soak for 3 - 4 hours, possibly overnight.
- Then puree all the ingredients, chia seed almond milk and pumpkin cubes with a hand blender.
- Let the dessert stand a little more, fill into bowls and garnish with the roasted walnuts.
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