Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 60 g chia seeds
- 1 packet vanilla sugar
- 1 pinch (s) cinnamon powder
- 250 ml whole milk
- 40 g walnut kernels
- 200 g oatmeal
- 2 pomegranates
Print Recipe
Pin Recipe Instructions
- Pour the chia seeds, vanilla sugar and cinnamon with milk and stir well. Cover and place in the refrigerator overnight.
- In the morning, chop the walnuts and mix with the oat flakes. Add to the chia pudding with the pomegranate seeds.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below