Summary

Ingredients

• 60 g chia seeds
• 1 packet vanilla sugar
• 1 pinch (s) cinnamon powder
• 250 ml whole milk
• 40 g walnut kernels
• 200 g oatmeal
• 2 pomegranates

Print Recipe Pin Recipe

Instructions

1. Pour the chia seeds, vanilla sugar and cinnamon with milk and stir well. Cover and place in the refrigerator overnight.
2. In the morning, chop the walnuts and mix with the oat flakes. Add to the chia pudding with the pomegranate seeds.