Summary

Ingredients

• 230 ml almond milk (almond drink) with vanilla flavor
• 3 tablespoon chia seeds
• 3 tablespoon maple syrup
• 200 g Hokkaido pumpkin (se), peeled
• 1 packet bourbon vanilla sugar
• some walnuts, quartered, roasted, for garnish

For the spice mix: (pumpkin pie spice), of which 1 teaspoon

• 2 teaspoons cinnamon powder
• 1 teaspoon ginger powder
• 1 teaspoon nutmeg
• 1 ½ teaspoon allspice powder
• 1 ½ teaspoon clove powder
• 0.25 teaspoon ¼ cardamom powder

Print Recipe Pin Recipe

Instructions

1. Peel the pumpkin, cut into cubes and cook with very little water, then chill. Mix the chia seeds with the almond milk and let soak for 3 - 4 hours, possibly overnight.
2. Then puree all the ingredients, chia seed almond milk and pumpkin cubes with a hand blender.
3. Let the dessert stand a little more, fill into bowls and garnish with the roasted walnuts.