Japanese Radish Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 radish (s), white, peeled, grated
  • 4 tablespoon rice vinegar or white wine vinegar
  • 2 tablespoon cane sugar
  • 1 pinch (s) salt
  • 1 teaspoon horseradish, freshly grated or 2 s hotter from the glass
  • 1 teaspoon juice (ginger juice)
  • 0.25 ¼ cucumber (s), peeled, diced, ()
Japanese Radish Salad
Japanese Radish Salad

Instructions

  1. Squeeze out the radish well between kitchen paper and mix with the other ingredients.
  2. Tip:
  3. For the ginger juice, put a piece of ginger root unpeeled in the garlic press.

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