Japanese Seaweed Salad

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	1 hr 20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Pour hot water on the seaweed and let it steep for 10 minutes.
Prepare the sauce:
Mix all of the above ingredients (except for the seaweed and sesame seeds) in a small bowl until smooth. Season to taste with the chilli powder, depending on the degree of spiciness.
Drain the seaweed and wring it out a little. Now simply fold the drained seaweed into the sauce and sprinkle with sesame seeds as you like. Let it steep for about 1 hour, preferably in the refrigerator.
The wakame salad is also easy to freeze in portions.
We always eat it with sushi (or now just because we`re addicted to it).

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