Seaweed Bread

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	15 hrs 30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough: (pre-dough)

Also:

3 g seaweed, dried, e.. wakame
150 g water, lukewarm

For the dough:

Instructions

For the pre-dough mix all ingredients well and cover with cling film and let rise overnight (approx. 12-14 hours) at room temperature.
The next day, add the algae to the water and soak for about 30 minutes. Then pour off the water and chop the algae a little more.
For the dough, mix the types of flour, crumble in the yeast and add the remaining ingredients, as well as the pre-dough and the seaweed and knead well. Cover and let rise for 1 hour.
Place the dough on the floured work surface and cut in half, each work into a loaf, place on the baking tray or in the proofing basket and cover again for 1 1/2 hours.
Preheat the oven to 220 degrees in good time, cut into the loaves as you like and shoot in well and bake for about 30 minutes until golden brown.

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