Seaweed Tartare
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 12 slices bread (country bread), approx. 5-6 cm round
- 100 g alae, fresh, e.. salicornes
- 3 shallot (s)
- 0.5 ½ bell pepper (s), red
- 5 gherkins
- 2 tablespoon capers
- 3 tablespoon soy sauce
- 1 tablespoon sesame oil, toasted
- 1 pinch (s) sugar
- Lemon zest, grated
Print Recipe
Pin Recipe Instructions
- Wash off the algae and thus desalinate it. Repeat if necessary. Then chop.
- In a bowl, mix the seaweed with the finely diced shallots, gherkins and peppers.
- Add the capers, lemon zest and a pinch of sugar and pour the soy sauce and sesame oil over them.
- Grill the country bread that you should be able to eat in one bite. Top with the seaweed tartar and serve immediately.
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