Japanese Tuna Salad
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 can tuna in sunflower oil
- 3 tablespoon mayonnaise, not too sour
- 0.5 teaspoon ½ wasabi paste, possibly more
Print Recipe
Pin Recipe Instructions
- Lightly squeeze the oil out of the tuna, mix in the mayonnaise and mix with wasabi paste. If necessary, you can add more wasabi paste and / or mayonnaise.
- This classic tuna salad is very popular for Japanese bento lunch boxes and as a filling in onigiri (rice balls), sushi or on a sandwich.
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