Summary

Ingredients

• 1 can tuna in sunflower oil
• 3 tablespoon mayonnaise, not too sour
• 0.5 teaspoon ½ wasabi paste, possibly more

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Instructions

1. Lightly squeeze the oil out of the tuna, mix in the mayonnaise and mix with wasabi paste. If necessary, you can add more wasabi paste and / or mayonnaise.
2. This classic tuna salad is very popular for Japanese bento lunch boxes and as a filling in onigiri (rice balls), sushi or on a sandwich.