Summary

Ingredients

• 100 g rain, crushed (e.. reen spelled, spelled, rye, wheat rains)
• 250 ml broth
• 1 small onion (s), diced
• clove garlic
• 1 egg (s)
• 2 tablespoon quark
• 2 tablespoon breadcrumbs or grated cheese
• N / A parsley, chopped
• salt and pepper

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Instructions

1. Bring the stock with the crushed grain to the boil, soak for 15-20 minutes and then let cool down a little. Stir in onion, egg, quark, breadcrumbs or cheese, season well to taste. Shape 4 - 6 balls, place in hot oil, press flat with the spatula and fry carefully.
2. We like it best with herb or mustard quark, the kids love it as a burger with ketchup and cucumber on bread rolls. Personally, they taste even better cold than warm.