Ceviche with tuna and salmon is a traditional Peruvian dish. The salad has an interesting and rich taste. This dish is suitable for both a festive table and a family dinner.

Summary

Ingredients

• tuna 100 g
• trout fillet 140 g
• cucumbers 150 g
• lime juice 0.5 pcs
• fresh cilantro 20 g
• onion chives 5 g
• water 50 g
• salad 20 g
• olive oil 30 g
• salt

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Instructions

1. Cut the fish fillet into cubes.
2. Cut the cucumber into thin half-rings and add to the fish.
3. Add water and lemon juice, Kimchi sauce, salt.
4. Add finely chopped greens.
5. Mix thoroughly and leave for 7 minutes.
6. Put the ceviche on a plate, garnish with the corn salad and pour over with olive oil.

   

Enjoy your meal!