Ceviche with Tuna and Salmon

Ceviche with Tuna

Ceviche is a traditional fish dish prepared in many Latin American countries. But Peru is rightfully considered the birthplace of ceviche. One of the must-have ingredients for making ceviche is tomato paste. Ingredients Poblano chili pepper – 2 pcs. Physa...

Ceviche with Tuna

A wonderful spicy snack. Why tuna ?! In my opinion, this Mexican salad “opens up” very beautifully. Delicate, firm, and juicy. I did it with salmon – also good, but with tuna – just delicious. This salad with vodka is especially good – serve with boiled p...

Tuna Ceviche

The perfect tuna ceviche recipe with a picture and simple step-by-step instructions. More...

Ceviche with Salmon

A very cute Peruvian appetizer that has gained mega popularity throughout the Latin American continent and even beyond. The essence of the recipe is simple: the freshest fatty sea fish is marinated in citrus juice with chili peppers. In Peru, ceviche is s...

Ceviche with Salmon

Ceviche is a Mexican dish. Most often ceviche is prepared from raw fish marinated in sour lime, lemon, orange juice. Various additives are possible. I liked this salmon ceviche recipe and hastened to prepare it. I liked the result, I will do it again. It ...

Salmon Ceviche

Ceviche is a raw fish snack common in Latin American countries. Many cuisines adapt this dish to their national traditions. Salmon ceviche marinated in lime juice acquires a Mexican flavor thanks to cumin, cilantro and red pepper. Cook: 40 mins Servings: ...

Salmon Ceviche

Salmon ceviche with cucumber is a bright and juicy dish that you can also prepare in your kitchen. Ingredients Salmon slicing – 100 g Bulgarian yellow pepper – 1 pc. Red onion – 0.5 pcs. Fresh cucumber – 1-2 pcs. Dill – 2-3 branches Lemon – 0.5 pcs. Olive...

Salmon Ceviche

Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients 300 gr chilled salmon (fillet) 1 avocado Green onion 1 cucumber Liqueur Cointreau to taste Salt, pepper Lemon juice 1 small tom...

Salmon Ceviche

An exotic Peruvian dish – low calorie, low carbohydrate, refreshing, and super delicious! Ingredients 600 grams fillet of fresh fish (salmon family) 1 lime 1 orange 1 lemon 150 grams of red onion 200 grams of tomatoes to taste Chili pepper 2 avocados to s...

Salmon Ceviche

Ceviche is a common dish in many countries of Latin America and the Caribbean. It is essentially a salad or a snack, and very easy to prepare. The taste is fresh and summer! Usually, it is fresh raw fish (or other seafood) marinated in the juice of citrus...

Salmon Ceviche

A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients 300 gr fresh salmon Cilantro Green onions Spicy pepper 3-4 tablespoon. l Soy sauce 2 tablesp...

Salmon Ceviche

I love ceviche. How is it different from carpaccio ?? Lime !!! Or lemon. And cilantro. Ingredients Salmon (white fish such as seabass is also possible) Red onion Fresh fennel Cilantro Salt pepper Chile Sesame oil Coconut milk (optional) Juice of 1 lime or...

Salmon Ceviche

Ceviche is a very effective and very simple Peruvian dish, the main character of which is fish or seafood. Even a cook who does not know how to turn on the stove can handle it. The thing is that there is essentially nothing to cook here. Your task is to g...

Ceviche with Tuna and Watermelon

An unusually tasty, refined, and original appetizer is presented to your attention. If you’re looking for something really fun and easy, learn how to make tuna and watermelon ceviche. Ingredients Tuna Steak 2 Pieces Orange 2 Pieces Lemon or lime 5 Pieces ...

Ceviche with Tuna and Watermelon

Ceviche is wonderful food in my opinion. As soon as I stopped being afraid of raw fish, I immediately made it – and understood: “Mine!” It turned out that I had been planning to make it for so long in vain – the fish does not feel raw at all, but the tast...

Oriental Tuna Ceviche

Ceviche is a traditional fish dish prepared in many Latin American countries. But Peru is rightfully considered the birthplace of ceviche. One of the must-have ingredients for making ceviche is tomato paste. Ingredients tuna fillet potatoes, lime. flour m...

Thai Tuna Ceviche

This delicious Thai tuna ceviche recipe is very simple yet incredibly delicious. Fresh, uncooked, tuna blends harmoniously with all the ingredients and the hot sauce. We will prepare this unusual snack at home in just 10 minutes. When serving snacks, we m...

Tuna and Avocado Ceviche

Ceviche is wonderful food in my opinion. As soon as I stopped being afraid of raw fish, I immediately made it – and understood: “Mine!” It turned out that I had been planning to make it for so long in vain – the fish does not feel raw at all, but the tast...

Tuna Ceviche Recipe

Ceviche is a classic Latin American seafood dish. Fresh raw seafood is prepared by marinating in lime or lemon juice. Ingredients for shrimp ceviche fresh shrimp – 200 g tomato – 1 pc. onion – 1 pc. cilantro – a few sprigs of lime – 2 pcs. olive oil – 2 t...

Chilean Ceviche with Salmon

Ceviche (Spanish “ceviche”) is a popular snack in many countries of Central and South America. Ceviche is made from finely chopped raw fish or seafood that is marinated in lemon or lime juice. Ingredients 600-700 g good quality salmon fillet half a medium...