Ceviche with Tuna

by Editorial Staff

A wonderful spicy snack. Why tuna ?! In my opinion, this Mexican salad “opens up” very beautifully. Delicate, firm, and juicy. I did it with salmon – also good, but with tuna – just delicious. This salad with vodka is especially good – serve with boiled potatoes, and with beer – serve with Mexican nachos chips. Enjoy your meal!

Ingredients

  • Tuna (deep frozen) – 500 g
  • Lime (pulp of one lime, juice from all three) – 3 pcs
  • Orange (chopped pulp) – 0.5 pcs
  • Cayenne pepper (1-2 large semi-hot peppers, depending on how spicy the salad you want to get. You can reduce the spiciness by removing the grains first)
  • Red onion (if the onion is not evil, you can have a whole onion) – 0.5 pcs
  • Green onion – 1 bunch.
  • Parsley – 1 bunch.
  • Garlic (finely chopped) – 2 dollars
  • Salt to taste
  • Black pepper (ground) – to taste

Directions

  1. Defrost the tuna fillet, pour over the juice of one lime, salt and refrigerate for an hour.
  2. The tuna will turn white around the edges – that’s okay! / You can already eat it – it turns out a very tasty fish /
  3. Further: cut the fish into small pieces, removing the hard white “fiber” / sometimes comes across /.
  4. Finely chop everything else / including the pulp of half an orange and one lime, mix with the fish, salt, pepper, pour over the lime juice, and let it brew for about twenty minutes.
  5. For vodka or white wine – serve with boiled potatoes. With beer – with Mexican Nachos chips.

Enjoy your meal!

Also Like

Ceviche with Tuna

Ceviche is a traditional fish dish prepared in many Latin American countries. But Peru is rightfully considered the birthplace of ceviche. One of the must-have ingredients for making ceviche is tomato paste. Ingredients Poblano chili pepper – 2 pcs. Physa...

Tuna Ceviche

The perfect tuna ceviche recipe with a picture and simple step-by-step instructions. More...

Ceviche with Tuna and Salmon

Ceviche with tuna and salmon is a traditional Peruvian dish. The salad has an interesting and rich taste. This dish is suitable for both a festive table and a family dinner. Ingredients tuna 100 g trout fillet 140 g cucumbers 150 g lime juice 0.5 pcs fres...

Ceviche with Tuna and Watermelon

An unusually tasty, refined, and original appetizer is presented to your attention. If you’re looking for something really fun and easy, learn how to make tuna and watermelon ceviche. Ingredients Tuna Steak 2 Pieces Orange 2 Pieces Lemon or lime 5 Pieces ...

Ceviche with Tuna and Watermelon

Ceviche is wonderful food in my opinion. As soon as I stopped being afraid of raw fish, I immediately made it – and understood: “Mine!” It turned out that I had been planning to make it for so long in vain – the fish does not feel raw at all, but the tast...

Oriental Tuna Ceviche

Ceviche is a traditional fish dish prepared in many Latin American countries. But Peru is rightfully considered the birthplace of ceviche. One of the must-have ingredients for making ceviche is tomato paste. Ingredients tuna fillet potatoes, lime. flour m...

Thai Tuna Ceviche

This delicious Thai tuna ceviche recipe is very simple yet incredibly delicious. Fresh, uncooked, tuna blends harmoniously with all the ingredients and the hot sauce. We will prepare this unusual snack at home in just 10 minutes. When serving snacks, we m...

Tuna and Avocado Ceviche

Ceviche is wonderful food in my opinion. As soon as I stopped being afraid of raw fish, I immediately made it – and understood: “Mine!” It turned out that I had been planning to make it for so long in vain – the fish does not feel raw at all, but the tast...

Tuna Ceviche Recipe

Ceviche is a classic Latin American seafood dish. Fresh raw seafood is prepared by marinating in lime or lemon juice. Ingredients for shrimp ceviche fresh shrimp – 200 g tomato – 1 pc. onion – 1 pc. cilantro – a few sprigs of lime – 2 pcs. olive oil – 2 t...

Ceviche Baciche with Tuna and Papaya

The Peruvian dish ceviche, unlike other folk Peruvian dishes, has been known here for a long time. To such an extent that it lost its original meaning, under the name of sitting in a restaurant, you can only use a sauce sour enough to suspect lime juice i...

Tuna Ceviche with Kiwi and Passionfruit

The combination of lime and lemon juice gives the right balance of acidity and aroma, while passionfruit and kiwi – bright exotic notes! You can also use pre-thawed tuna fillets. Ingredients cool tuna 200 g lemon juice 2 tbsp lime juice 2 tbsp kiwi 1 PC. ...

Tuna Ceviche with Tomato and Strawberry

A very trendy dish from South America. ceviche is fresh fish or seafood marinated in citrus juice with various additional ingredients. It is advisable to consume ceviche immediately or store it in the refrigerator for no more than 3 hours. Ingredients 2 p...

Ceviche

Ceviche is a dish made from fresh, finely chopped fish, with the addition of seafood, fruits and vegetables. Servings: 6 Ingredients Salmon, fillet – 350 g Medium shrimp (boiled) – 350 g Sea scallops (peeled) – 350 g Fresh tomatoes – 180 g Mango – 1 pc. (...

Ceviche

A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients olive oil – 4 tbsp onion – 1 onion chopped cilantro – 1 tbsp ground black pepper – to taste ...

Shrimp Ceviche (Camarones Ceviche)

Ceviche is an exquisite yet easy to prepare the dish. It is made from raw seafood (scallops, shrimp, squid, fish, etc.). Here’s how to make ceviche. Ingredients Shrimp 1.3KG White onion 1 PC Lime juice 6 pcs Orange juice 4 things A tomato 4 things Oregano...

Pescado Ceviche – Mexican Fish Ceviche

Ceviche de Pescado is a fish cooked in lime juice and mixed with fresh tomatoes, cucumbers, onions, coriander, and jalapenos. Ingredients 1 lb. semi-hard white fish tilapia, snapper, or cod 1/2 cup freshly squeezed lime juice 1 lb. semi-hard white fish ti...

Fijian Ceviche

Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients 450 gr. boneless and skinless sea bass fillet, cut into small pieces 1 cup white vinegar 3/4 cup coconut milk 1/4 cup finely ch...

Fish Ceviche

Fish ceviche is essentially fresh fish that has been marinated in lemon juice with the addition of spices and vegetables. Due to its quick digestibility and preparation, fish according to this recipe is ready in 4.5 hours. Fish ceviche is very popular in ...

Flounder Ceviche

An equally delicious ceviche comes from flounder. Ingredients 200 g fillet of Kamal; three or four limes; several bunches of fresh basil; large clove of garlic; half a pod of hot pepper; small red or purple onion; salt. Directions First, prepare the marin...

Capelin Ceviche

An incredibly tasty and quick dish made from capelin – ceviche. You will be amazed at the variety of new flavors that open up in this dish! Ingredients Capelin – 250 g Orange -1 pc. Lemon – 0.5 pcs. Mustard beans – 2 teaspoon. Salt – 0.5 teaspoon Ground b...

Comments for "Ceviche with Tuna"