Champignon ragout will perfectly complement a meat dish or can be served as a separate vegetarian.

Summary

Ingredients

• Champignon mushrooms (sliced) – 6.5 cups
• Tomato paste – 1 teaspoon
• Coarse mustard – 1 teaspoon
• Sour cream – 2/3 cup
• Butter – 2 tbsp
• Onions (finely chopped) – 1 pc.
• Paprika – 1 teaspoon
• Salt to taste
• Ground black pepper – to taste
• Fresh parsley for garnish

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Instructions

1. Heat butter in a large skillet over medium-high heat. Add the finely chopped onion and fry, stirring occasionally, until soft, 5 to 10 minutes.
2. Add the sliced mushrooms to the pan with onions and fry over high heat, stirring occasionally, for 3 to 4 minutes.
3. Add tomato paste and coarse mustard to the pan with mushrooms, then add sour cream. Cook over medium heat, stirring occasionally, for 5 minutes.
4. Sprinkle with paprika, salt, and ground black pepper to taste.
5. Serve the mushroom stew on a serving plate and garnish with fresh parsley and a pinch of paprika.