Summary

Ingredients

• 150 g cucumber (s), fresh (approx. 1/3 piece), washed, peeled, pitted
• 125 ml yogurt (3.5%)
• 150 ml buttermilk
• 2 pinch (s) sea salt
• 3 mint leaves
• 5 ice cubes

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Instructions

1. Roughly chop the cucumber and mix with the yogurt, buttermilk, salt and mint in a tall mug with a hand blender until creamy.
2. Put ice cubes in a 0.5 liter glass and fill up with the cucumber drink. Decorate with a straw, a slice of cucumber and a mint leaf.
3. Tip: Can be upgraded with 4 cl tequila!