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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 2)
Ingredients
4
slices pumpernickel, (black bread)
Butter, for brushing
200
g cheese, (oat cheese in cubes)
0.5
½ bunch chives
4
egg yolks
some paprika, hot
Cheese Bread with Egg Yolk
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Instructions
Brush the bread with the butter, cover with cheese cubes and sprinkle with chives. Place an egg yolk in the middle of each bread and sprinkle with a little hot paprika. Bake briefly until the cheese melts slightly and the egg yolk sets.