Summary

Ingredients

• 4 slices toast
• butter
• 8 slices cheese, (Gouda)
• 0.25 ¼ gr. can mushrooms, (125g)
• 2 tablespoon sour cream
• salt
• pepper
• Garlic powder, (to taste)
• parsley

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Instructions

1. Toast the bread and brush with butter. Pour the mushrooms into a colander, drain and cut into slices. Mix with the cream, salt, pepper and a little garlic powder and spread on the bread. Cover each with 2 slices of cheese and bake in the oven at 225 degrees for 5 minutes. gratinated.
2. Garnish with parsley at the end.