Summary

Ingredients

• 160 g suar
• 75 g butter
• 2 egg (s)
• 200 g flour
• 0.5 teaspoon ½ baking powder
• 2 cups sour cream
• 1 cup cream
• 1 packet custard powder, vanilla flavor
• 1 glass sour cherries

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Instructions

1. Mix 1 egg with butter and 80 g sugar until frothy. Sift the flour, mix with the baking powder, work with the egg mixture into a dough and roll it out thinly. Line the bottom and edge of a greased springform pan evenly with the batter.
2. Mix the sour cream, cream, 80 g sugar, custard powder and 1 egg with a whisk until smooth. Drain the cherries well and fold in carefully.
3. Pour the whole mixture into the springform pan lined with the batter.
4. Bake in a preheated oven (180 ° C) for about 40 minutes.