Cheese – Cherry Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 160 g suar
- 75 g butter
- 2 egg (s)
- 200 g flour
- 0.5 teaspoon ½ baking powder
- 2 cups sour cream
- 1 cup cream
- 1 packet custard powder, vanilla flavor
- 1 glass sour cherries
Print Recipe
Pin Recipe Instructions
- Mix 1 egg with butter and 80 g sugar until frothy. Sift the flour, mix with the baking powder, work with the egg mixture into a dough and roll it out thinly. Line the bottom and edge of a greased springform pan evenly with the batter.
- Mix the sour cream, cream, 80 g sugar, custard powder and 1 egg with a whisk until smooth. Drain the cherries well and fold in carefully.
- Pour the whole mixture into the springform pan lined with the batter.
- Bake in a preheated oven (180 ° C) for about 40 minutes.
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