Summary

Ingredients

• 500 g low-fat quark
• 250 ml whipped cream or Cremefine
• 100 g suar
• 1 packet vanilla sugar
• 100 g milk chocolate
• 150 g shortbread biscuit (s) or oreo biscuits
• 75 g butter or mararine
• possibly milk
• Tangerine (s) from a can

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Instructions

1. Crumble the biscuits, heat the butter or margarine and mix the biscuit crumbs with the liquid fat.
2. Divide the mixture into 6 glasses, press lightly on the bottom and place in a cool place.
3. Mix the quark, sugar and vanilla sugar together, whip 200 ml cream until stiff and fold into the mixture. If the cream is too firm for you, gradually add a little milk until the desired consistency is achieved. If you want, you can fold in a few mandarins here. But drain very well and pat dry so that the cream does not become watery later.
4. It is best to fill the mixture with a piping bag and smooth it out with a spoon.
5. Melt the chocolate and the rest of the cream (50 ml) in a water bath until a homogeneous mass is formed.
6. Let the desserts cool in the refrigerator so that the ganache solidifies again and decorate as desired.