Summary

Ingredients

• 100 g cream cheese (2 x 50 corners)
• 100 g processed cheese with herbs (2 x 50 corners)
• 200 g cream cheese
• 200 g camembert (s)
• 100 g butter
• 1 small onion (s)
• 2 spring onion (s)
• Paprika powder

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Instructions

1. Put the cream, herb and cream cheese, camembert and butter in a tall container and puree everything finely with the hand blender. Chop the onion very finely (do not puree) and then stir in with a spoon.
2. Pour the cream into a bowl, dust lightly with paprika powder.
3. Cut the spring onions into fine rings and sprinkle with the cream.
4. Tip: very tasty with crackers