Summary

Ingredients

• 2 slices toast
• Butter for brushing
• 60 g cheese (Emmentaler), rated

Print Recipe Pin Recipe

Instructions

1. Cut the slices of toast once, brush with butter and sprinkle with the grated cheese.
2. Place the bread on a baking sheet lined with baking paper and bake on high top heat until the cheese has melted.
3. The croutons should have turned a nice, golden yellow color. Soak in the hot soup at the table.