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Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

Cheese-egg Pot
Cheese-egg Pot
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Instructions

  1. Place the bacon on the bottom of an ovenproof dish, top with the cheese slices. Beat the eggs and let them slide onto the cheese.
  2. Whisk the cream with the spices and pour over the eggs. Sprinkle the whole with the grated cheese and bake in the preheated oven at 225 ° for about 15-20 minutes.
  3. If you want something a little more spicy, you can add a glass of drained puszta salad or mushrooms between the cracked eggs.