Cheese-egg Pot
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g bacon, sliced
- 100 g cheese, (Gouda) in slices
- 4 egg (s)
- liter ⅛ cream
- salt
- curry
- 125 g cheese, (rated Gouda)
Print Recipe
Pin Recipe Instructions
- Place the bacon on the bottom of an ovenproof dish, top with the cheese slices. Beat the eggs and let them slide onto the cheese.
- Whisk the cream with the spices and pour over the eggs. Sprinkle the whole with the grated cheese and bake in the preheated oven at 225 ° for about 15-20 minutes.
- If you want something a little more spicy, you can add a glass of drained puszta salad or mushrooms between the cracked eggs.
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